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Restaurant's food menu
Vegetable Dishes
Mix Vegetable Korma - 160
A selection of vegetables cooked in mild creamy sauce
Mix Vegetable Curry - 160
Vegetables in season cooked in traditional Indian style
Alu Gobi - 150
Cauliflower and potato cooked in rich sauce of tomato and onions
Bhindi Masala - 150
Fried okra cooked with chunky pieces of tomato and onions in spices
Baigan bharta - 160
Tandoori grilled eggplant ,mashed,sautéed and seasoned with spices
Sag Alu - 150
Spinach puree cooked with potatoes and exotic spices.
Methi Matar Malai - 200
A combination of fenugreek leaves and fresh green peas in a soft creamy curry.
Alu Methi - 150
Potatoes and dried fenugreek leaves cooked in spices
Bombay Potatoes - 150
Potatoes cooked in cumin seeds and herbs
Gobi Adraki - 150
Florets of cauliflower cooked with freshly grated ginger
Mix Vegetable Jalfrezi - 180
Sauteed fresh vegetable cooked with cumin, garam mas
Alu cabbage - 150
Potatoe sauted in cabbage and chilli
Mix Vegetable Jalfrezi - 180
Sauteed fresh vegetable cooked with cumin, garam masala and other spices
Alu Kasmiri mirch - 220
Potato and Pepper
Curry
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Food delivery menu |
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Cick on this link to download our Food Delivery Menu in PDF format. |
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Cooking class |
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