Learn Thai Cooking with Mrs. Balbir
Students have the choice of either taking a course of three lessons held on consecutive Thursdays or if the prefer to take just one class. Classes with a maximum of 8 students are held from 10am to 1.30pm, five dishes will be taught per class after which they will be served for lunch with a complimentary glass of wine. On completion of the course students will receive a certificate, a gift bag of spices and a complimentary 500 baht dinner voucher to eat at Mrs. Balbir’s Indian restaurant!
Course dates
24th April,1st and 8th May 2008
5th,12th 19th June 2008
17th,24th,31st July 2008
Class 1
Kai Hor Bai Toey (Chicken in Pandan leaves)
Green Curry with meat (Kang Kiew Wan)
Grilled Eggplant salad (Yam Mekua
Sir Fried meat with young ginger (Kai Phat King)
Crab Fried Rice ( Kau Phat Pu)
Class 2
Tom Kha Pla ( Fish coconut soup with Galangal)
Stir Fried minced chicken with Basil leaves (Phat Bai Kepau )
Pameloe Salad (Yam Som O)
Panang curry (Thai Red Curry
Jasmine coconut rice
Class 3
Fresh spring rolls (Popia Sot)
Shrimp and lemon grass salad (Yam Koong Takrai)
Spicy vermicelli seafood salad (Yam Woon Sen)
Thai Fried Noodles(Phat Thai)
Hor Mok (curried fish steamed in banana leaves)
Reservations
Either email,vinderbalbir@hotmail.com or call 0818356553, upon registration students will be sent a map of the location of the class. Cost THB 2,000 per class or THB 5, 500 for the full course.
Learn Indian Cooking with Mrs. Balbir
Students have the choice of either taking a course of three lessons held on consecutive Saturdays or if the prefer to take just one class. Classes with a maximum of 8 students are held from 10am to 1.30pm, five dishes will be taught per class after which they will be served for lunch with a complimentary glass of wine. On completion of the course students will receive a certificate, a gift bag of spices and a complimentary 500 baht dinner voucher to eat at Mrs. Balbir’s Indian restaurant!
Course dates
26th April, 10th, 24th May 2008.
Class 1
Paneer Corn Pea Samosa-stuffed vegetable Patties
Onion Tamarind Chutney
Rogan Josh-lamb cooked in yogurt and spices
Saffron Peshwari Pilau
Jaggery Mango salad
Class 2
Stuffed Papadam Rolls
Yogurt Mint Chutney
Tandoori Malai Chicken Tikka
Chicken Tikka Masala-Butter Chicken
Muglai Alu Gobi-potato and cauliflower curry
Class 3
Stuffed Portobello Mushrooms with Paneer
Fresh Tomato Chili Chutney
Chicken Vindaloo
Biagen Bharta-grilled eggplant curry with fresh green peas
Masala Chai-Indian traditional tea
Reservations
Either email,vinderbalbir@hotmail.com or call 0818356553, upon registration students will be sent a map of the location of the class. Cost THB 2,000 per class or THB 6, 000 for the full course.
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