
	Contact Mrs. Balbir

	155/1-2 Sukhumvit Soi 11/1 > Restaurant's map

	Tel: 0-2651-0498 Fax: 0-2651-0019 E-mail: vinderbalbir@hotmail.com Open from 11.30 am to11.00 pm Close on Mondays Available ! TESTIMONIAL "I had been preparing Indian meals for 5 years before I went to some lessons with Mrs.Balbir.I have also studied a wide variety of International cuisines during my two years full time course that qualified me as a professional chef.However,just a few hours with the delightful Mrs.Balbir,opened my eyes completely!I leant the genuine techniques for the preparation of authentic Indian meals,and have found now I have a new "depth"to my capabilities.The techniques are simpler than I expected,and the results are meals of genuine flair and memmorable taste. Mrs.Balbir is a fanastic teacher too.I really enjoyed spending time with her and found her classes to be fun as well as a terrific learning opportunity.Without hesitation,I recommend Mrs.Balbirs courses to anyone who wants to prepare delicious and authentic Indian meals.I will be back for the Thai lessons too!". Hazel

Mrs.Balbir’s Fine Indian Cuisine

We would like to present authentic Indian cooking class with the finest Indian chef. With 20 years of professional experience and a dedication to the true essence of Indian cooking, Our chef has brought the authentic flavors of Indian Cuisine to Baden Baden in Germany, Singapore and now to the city in Bangkok.

The course will be held in Mrs.Balbir cooking studio situated on mezzanine floor. In this course the student will learn the basic of Indian cooking with a variety of appetizer, main dish and Indian dessert. The course will be held on every Saturday at 2.00 PM-6 PM.

Dinner will be served and students will get to taste their own cooking.It’s a 3 session course worth 6,000 baht. Students will received a 1,500 bahts worth gift voucher, a bag ,an apron, and a certificate after completion.

Session 1 : Sat Jan 16th
Chicken Hariyali Kebab
(Chicken marinated with spices and herb)

Roomali roti
(A flat,unleavened, disk shape bread made up of wheat flour,water and salt)

Pumpkin kofta curry
(An Indian dish of seasoned minced meat or vegetable shaped into small balls and cooked)

Cabbage Porial
(South Indian vegetarian dish,usually made by shallow frying shredded or diced vegetable along with masala)

Session 2 : Sat Jan 23th
Mulligatwany soup
(A curry-flavoured soup of Anglo-Indian origin)

Bhindi Do Piaza
(A style of curry,prepared with onion and can be cooked in two different ways)

Chermoula Prawn
(Chermoula is a mixture of fresh ingredients, olive oil and spices)

Gajar Ka Halwa
(A dessert made from various kinds of fruits, vegetables)

Session 3 : Sat Jan 3rd
Lamb Seekh kebab
(Minced lamb marinated with spice and herb)

Murgh shami kebab
(A kebab, that is composed of small patty minced mutton or chicken ground chickpeas and spices.)

Paneer Hare Pyaz Ka tikka
(Cottage cheese marinated with spiced and cooked in a tandoor)

Kashmiri phirni
(A sweet dish made up of milk and nuts)

Session 4 : Sat Feb 4th
Tandoori chicken salad
(chicken marinated mixed with spice in a salad style)

Chicken makhani
(Chicken cooked in spicy sauce of butter cream tomato and herb)

Pea Pillaf
(Rice flavoured with spice and pea)

Rasmalai
(Sweet dish consisting of sugary ball of dough and a creamy sweet liquid)

Cooking Classes

Interested learners can pick up great cooking tips and insider secrets to the fine art of Indian cooking from Mrs. Balbir, a celebrity television host and restaurateur, in the warm setting of her new restaurant.

Each day’s menu consists of two main dishes, one condiment, plus either an appetizer, an Indian bread or a biryani rice dish. Once the dishes are complete, participants will share their meal in our exclusive dining room. Items from the restaurant menu will be added to complete our delicious meal.

be arranged upon request. Classes run from 2 pm until 6 pm. Tuition is THB 2000 which includes recipes and a THB 500 gift coupon for the restaurant. Mrs. Balbir is fluent in English, Thai and several Indian dialects. Cooking classes for maids are also available

Any cancellation should be done 36 hours before the class.

Thursday 14th Jan

Chicken Vindaloo
(A blend of red chilis, tamarind, and other spices, such as ginger, cumin)

Tamarind Chutney
(A rich flavor dipping sauce made of fresh tamarind and spices)

Onion Bhajis
(Red Onion dip in chickpea batter and deep fried)

Bombay Potato
(Potato Stir Fried south Indian style)

Thursday 21th Jan

Chicken Korma
(Chicken cooked in a rich mild sauce)

Yellow Saffron Rice
(Rice cook with a mixture of spice and saffron)

Mix Veg Jalfrezi
(A style of curry made with onion tomato and capsicum)

Cucumber Raita
(An indian side dish made wit yogurt,vegetable or fruit)

Thursday 28th Jan

Chicken Tikka Masala
(is a curry dish of roast chicken chunks in a rich red, creamy,lightly spiced, tomato-based sauce)

Tandoori Chicken Tikka
(It is traditionally baked skewers with small pieces of chicken, usually boneless, in a clay based oven called tandoor, after marinating in spice and yogurt)

Yoghurt Mint Chutney
(term for a class of spicy preparations used as an accompaniment for a main dish)

Muglai Alu Gobi
(is a dry Indian and Pakistan cuisine dish made with potatoes, cauliflower and spices)

Thursday 4th Feb

How To Marinate Lamb for Indian cuisine

Lamb Rogan Josh
(aromatic curry dish cooked in oil at intense heat)

Cheese & Pepper Pakora
(Cheese and bell pepper dip in chickpeas batter and fried)

Indian Mango Salsa chutney
(a dip made from ripe mango and vegetables, sweet and sour in taste)

Either email vinderbalbir@hotmail.com or call
081 835 6553 Upon registration,students will be send a map of the location. A certificate is given on completion of 3 sessions of cooking classes. Students are limited to 6 only. Hands on! Reservations

Mrs Balbir's Maids Cooking Class

Click on this link to download our Cooking Class Brochure in PDF format.

Call Mrs. Balbir 081 835 6553
to make reservation.

- A course of three classes each of five dishes taught in hands on practical sessions.

- Each course takes between 10 - 15 maids.
- Courses are conducted in both English and Thai (Mrs. Balbir is fluent in both languages).

- A gift Bag and Apron is provided when they come for the class.

- Classes are held at Mrs. Balbir's new restaurant on the mezzanine floor at Sukhumvit Soi 11.

- Maids will learn to work effectively in a Western domestic kitchen.

- Classes run from 10 am - 12.30 am as not to disrupt running of home.

- They start with an introduction to Indian spices, how to work with them and the basics of Indian food.

- For those whose employers prefer mostly vegetarian, will substitute instead of the meat.

- After the instruction, the class then have the dishes they have been taught for lunch to give them an understanding of the taste.

- Recipes are give only one set either in English or Thai and they are to bring a pen and notebook. They employer can order a separate set of the English recipes for Baht 300.

- Upon completion, a certificate, will be given as they now have skills to arrange a dinner party.

- Course is Baht 3,800 and the employer will receive a Baht 500 gift voucher to dine at Mrs. Balbir's upon registration at Mrs. Balbir's Indian restaurant.
This is affordable for the employer and beneficial for the maid. It is an investment into their future and will help them look for jobs when their current one ends.

- Maids don't need any cooking experience to learn how to make the 3 set dinner Menu.

- Maids will also be provided with an order form for spices, ingredients and untensils in order for them to buy and cook for their employer.